Utilization of Tropical Foods: Sugars, Spices and Stimulants: Compendium on Technological and Nutritional Aspects of Processing and Utilization of Tropical Foods, Both Animal and Plant, for Purposes of Training and Field Reference
Food & Agriculture Org., 1989 - Medicinal plants - 62 pages
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Africa allspice Anise areas Asia bark beekeeper bees berries betel quid beverage black pepper boiled Brazil buds caffeine Capsicum cardamom cassia chewed Chili peppers cinnamon cloves coffee and tea coffee beans cola colour commercial components concentration contain coriander crop crushed crystals cultivars Curcuma cured beans curry powders CURRY SPICES Distribution and cultivation Domestic dried drying enzyme essential oils Ethiopia fenugreek fermentation fruit ground spice grown Guarana gum arabic harvested heated hives honey Honey-guides India Indonesia jaggery juice khandsari Latin America leaf lime Malaysia marketed medicine Mexico miang mucilage Myristica fragrans nectar nutmeg nutmeg and mace nutritional nuts paprika percent Pimento pods prepared processing production pulp pungent removed rhizomes ripe roasted roots seeds soluble Sorgho species spices spikes Sri Lanka starch stimulants sucrose sugar cane sun-dried sweet sweeten syrup Table tea leaves tree tropical countries tropical spices turmeric vanilla beans vanillin white pepper