With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
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Review: PlentyUser Review - Elliott Bignell - Goodreads
My purchase of this beautiful book was inspired by the regular appearance of Ottolenghi recipes on the Guardian website. While Ottolenghi is not a purely vegetarian cook, it is no exaggeration to say ... Read full review
Review: Plenty: Vibrant Vegetable Recipes from London's OttolenghiUser Review - Diana Duncan - Goodreads
I have as of yet only made a couple of the recipes from the book: Asparagus Vichysoisse and the Chickpea Saute. Both of these were superb. I liked the fact that the recipes had suggestions for ... Read full review