Restaurant Favorites at Home

Front Cover
America's Test Kitchen, 2003 - Cooking - 418 pages
2 Reviews
Would you like to cook restaurant recipes at home? Have you ever been tempted to make a restaurant recipe only to be disappointed by the results? The editors of Cook's Illustrated set out to find out how to make restaurant cooking at home a reality. After collecting together hundreds of recipes they selected 150 recipes that excited them most and spent thousands of hours in their test kitchen making those recipes work. They trimmed each recipe to its essentials without compromising on flavour or visual appeal. Restaurants usually prepare huge batches of food, so the recipes were reworked to serve 4 rather than 40. As a result, Restaurant Favourites at Home offers tried and tested recipes for starters, soups, salads, main courses, side dishes and desserts as well as the usual wealth of tips, tastings and equipment tests that are so much a part of all the Cook's Illustrated recipe books.

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Restaurant favorites: at home

User Review  - Not Available - Book Verdict

For their latest project, the editors of Cook's Illustrated magazine asked food editors and other culinary professionals across the country for their favorite restaurant recipes and then selected ... Read full review

Review: Restaurant Favorites at Home: Part of "The Best Recipe" Series

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I heart this cookbook... Read full review

About the author (2003)

Cook's Illustrated is one of today's most respected culinary magazines. It is based in Boston, Massachusetts.

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