Principles of Hospitality Law
Cengage Learning EMEA, 1999 - Business & Economics - 401 pages
Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts system. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index. An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level 4 courses, Bachelor's and Masters's degrees, and the HCIMA's professional qualifying examinations.
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The hotelier and the guest I
The hotelier and the guest II
The restaurateur and the customer
Commercial contracts and the caterer
Individual rights and duties in relation
Other editions - View all
accommodation action apply catering certificate circumstances claim clause client club Companies Act 1985 comply consumer contract of booking contract of employment Court of Appeal criminal Crown Court damages decision defendant directors drink duty effect employee enforcement entitled establish fact Food Safety guest Health and Safety held holiday House of Lords implied terms industrial tribunal injury innkeeper Insolvency Act 1986 intoxicating liquor IRLR legislation liability licensed premises Licensing Act 1964 licensing justices limited Lord Denning Magistrates negligence normally notice occupier offence offer on-licence owed partners partnership Partnership Act 1890 party payment permitted hours person plaintiff proprietor purchaser purpose reasonable redundancy refuse Regulations relation restaurant risk Section Sex Discrimination SGSA statement statutory subsection supply Theft Act 1978 tort Trade Descriptions Trade Descriptions Act trade union traveller unfair dismissal