Review: My Life in France

In her memoir, we discover that Julia Child was not born with a wooden spoon in her hand; her early cooking experiences were sometimes less than delectable. Her adventures, culinary and otherwise, are chronicled in amazing detail and much charm, written with Alex Prud'homme, Paul Child's grandnephew. The book opens with an introductory first sentence from Julia that speaks for itself: "This is a ... Read full review