Traditional Foods: Some Products and Technologies

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Central Food Technological Research Institute, 1986 - Food industry and trade - 292 pages
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Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore.

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Traditional Food Technologies in Ethiopia
Fermented Vegetable Proteins of Nigeria
Traditional Food Beverage and Technology of Nigeria and Other

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