Domestic animals: History and description of the horse, mule, cattle, sheep, swine, poultry, and farm dogs. With directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market. Also, their diseases and remedies together with full directions for the management of the diary
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American animal bleeding blood boiled bone bred breed butter calves carcass casein cattle cent cheese churning cold water colic color consume cool corn Costiveness cream curd cure dairy Devon disease DOMESTICATED SHEEP dose drachms dry food early effect Epsom salts equal ewes farm farmer fattening feed fleece flesh flocks frequently give glanders grain grass grease hardy head heat horns horse imported improvement inflammation injury keep labor lambs legs linseed oil matter maturity Merino milk mixed Morgan horse mules neck oats pasterns pasture peculiar pounds prevent produce profitable purging quantity quarts race rams remedy removed rennet respiration roots rubbed salt sheep skin soft sometimes Spain spirit Stilton cheese stomach swine tail temperature tion turpentine varieties warm washed weather weight whey wool yield young