Bruce Aidells's Complete Sausage Book: Recipes from America's Premium Sausage Maker

Front Cover
Ten Speed Press, 2000 - Cooking - 314 pages
7 Reviews
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

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User Review  - sda13 -

Weve been using this book constantly for several years now. Great easy recipes! Please note that the spicy sausage is really really spicy we use about 14 of the spice as it calls for. If we lose this book we will definitely buy it again. Read full review

Fantastic Sausage recipes!

User Review  - jenifer10 -

I gave this book to my brotherinlaw for xmas. Hes been recently making sausages at home and I wanted to find him a new book with more healthy options. I was VERY happy to see many of Adelles signature ... Read full review

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About the author (2000)

DENIS KELLY is a California-based writer and teacher who co-authored THE COMPLETE MEAT BOOK, FLYING SAUSAGES, and REAL BEER AND GOOD EATS with Bruce Aidells.
BRUCE AIDELLS founded the San Francisco-based Aidells Sausage Company in 1983. He has taught at the California Culinary Academy and other cooking schools, and his articles have appeared in numerous publications including Bon Appetit, the Los Angeles Times, Gourmet and the Washington Post. He is the award-winning author of seven other cookbooks, including THE COMPLETE MEAT BOOK.

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