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PART ISTOCK GRAVY JELLIES DRIPPING FRITURE
PART IIIPASTRY BREAD CAKES PIROSH KIS etc
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add 1 tablespoon bake bechamel beef beetroot boil once boiling water borstch butter salt cabbage carrot chicken china bowl cold water cooked crayfish cucumbers cup bouillon cup cream cup sour cream cup water cups milk cut into small deep dish dessert spoon dough drain dry laurel leaves egg yolks fillet gherkins gravy J4 lb jars jelly juice keep kvass layer leek let boil let cool let stand meat melted butter mold mushrooms olive oil parsley pass pastry peel pickled pickled cucumbers potatoes powdered sugar Prepare put into saucepan put saucepan remove rice roast roll round salt and pepper sauce boat saucepan on fire served sieve sifted sugar slices soup sprinkle stalk celery sterlet stir stuffing syrup tablespoon flour tablespoon vinegar tablespoons bouillon tablespoons butter tablespoons grated tablespoons olive oil tender tomato vegetables vinegar wash whites of egg y2 cup y2 lb y2 lemon y2 tablespoon