New Vegetarian Kitchen: Raw, Broil, Fry, Steam, Simmer, Bake

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Duncan Baird Publishers Limited, 2011 - Cooking - 240 pages
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New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration, turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream, here are delicious recipes for you to prepare and fall in love with.

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About the author (2011)

Nicola Graimes is an award-winning food writer and former editor of Vegetarian Living magazine.

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