The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; and Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. With a Complete System of Confectionery; Tables for Marketing; a Book of Carving; and Miss Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats

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C.S. Francis and Company, 1854 - Cookbooks - 337 pages

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