Farmstead and Artisan Cheeses: A Guide to Building a Business

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UCANR Publications, 2011 - Technology & Engineering - 148 pages
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Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.
 

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Contents

Chapter Goals
6
Is Cheesemaking for You?
7
Barbara Reed
13
Plant Layout and Design
31
Designing Your Marketing Strategy
45
Risk Management
79
Regulations
121
Glossary
133
Measurement Conversion Table
141
Copyright

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