The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today’s best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.
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The bacon cookbook: more than 150 recipes from around the world for everyone's favorite foodUser Review - Not Available - Book Verdict
With his typical evocative prose, Villas, author of a dozen other cookbooks (including The Glory of Southern Cooking), asks, "Who, under any circumstances, is not rendered almost helpless by the ... Read full review