Farmhouse Cheeses of Ireland: A Celebration

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Collins Press, 2011 - Cooking - 376 pages
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Ireland is home to a range of cheeses whose excellence is now recognized internationally. At the forefront are Irish artisanal/farmhouse cheesemakers whose world is explored here for the first time. The core of this book is a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as color, texture, aroma, and flavor. The book also looks at the history of cheesemaking in Ireland, how cheese is made and best conserved, and offers resources for cheese lovers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen, and others contribute Irish farmhouse cheese recipes. Lavish photography complements this exploration of the world of Irish cheeses. "As well as introducing you to many of the most delicious cheeses you will ever taste, this vividly illustrated book will teach you recipes to experience their cheeses in their best possible lights."-Irish Voice

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