Technical Communication, Issue 11Commonwealth Agricultural Bureaux., 1939 - Nutrition Amino acids in foods of animal origin and foods of vegetable origin. |
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alfalfa ammonium ascorbic acid Auchincruive average basal ration Cabinet Culture calcium cent cod liver oil composition constituents cost cows crop culture solution daily gain deficiency diet dried grass dry matter effect equivalent etiolated experimental period fattening fed sprouted feeding liquid feeding medium fishmeal flaked maize germinated oats germination and/or growth grams green food growth of seeds Hawkesbury College head daily increase iodine irrigation kale liveweight gain lucerne mangels meal method as claimed milk yield mixture nitric acid nutrient solution percentage plants from seeds porosity potassium potassium nitrate Potassium phosphate preceding claims process as claimed produced protein raising plants replaced riboflavin salt seedlings silage soil soya bean sprout fed Sprout Process sprouted barley sprouted fodder sprouted grain sprouted maize sprouted oats Starch equiv substances sulphocyanic supplement swedes temperature tests trays true protein urea value of sprout vitamin vitamin E weeks weight wheat