Real Fast Food

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Penguin Books, Limited, 2006 - Cooking - 352 pages
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Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Foodcan be ready to eat in 30 minutes or under.

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User Review  - Carrie.deSilva - LibraryThing

I've used this book far more than Slater's beautiful later books. There is always a prompt to inspiration but simply looking up eggs, bacon, pasta, cheese, etc. when time is short but 'real' food ... Read full review

LibraryThing Review

User Review  - dreamyflo - LibraryThing

I love Nigel's down to earth approach to food. No fancy stuff here - good simple everyday food - my kind of cooking - full of glorious glossy pictures to make your mouthwater :-) Read full review

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About the author (2006)

Nigel Slateris the author of Real Fast Food (1992)Real Fast Puddings (1993), The 30-Minute Cook (1994), Real Good Food (1995), Real Cooking (1997), and Nigel Slater's Real Food (1998).

Real Fast Foodwas shortlisted for the André Simon Award, The 30-Minute Cook (1994)was nominated for both the Glenfiddich and Julia Child awards. In 1995 he won the Glenfiddich Trophy and the Cookery Writer of Year award. He is Food Correspondent for the Observerand writes monthly columns for Sainsbury's Magazine, GQand Harpersand Queen.

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