Shrinking the Cat: Genetic Engineering Before We Knew about Genes

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Houghton Mifflin Harcourt, Nov 14, 2002 - Science - 175 pages
4 Reviews
In this timely and controversial work, Sue Hubbell contends that the concept of genetic engineering is anything but new, for humans have been tinkering with genetics for centuries. Focusing on four specific examples — corn, silkworms, domestic cats, and apples — she traces the histories of species that have been fundamentally altered over the centuries by the whims and needs of people.
 

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User Review  - NielsenGW - LibraryThing

Every living thing on the planet has been genetically modified. Each generation forces changes on the next. Most of the time, this modification is natural and inevitable, but sometimes a helping hand ... Read full review

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User Review  - satyridae - LibraryThing

Hubbell's book is fascinating and absorbing. I loved the cogent explanation of ginger/not-ginger cat genes in the formation of calico cats. I liked the section on apples too, though Hubbell's ... Read full review

Contents

Of Humanity Tazzie the Good Dog and Corn
xvi
Of Multicaulismania Silkworms and the Worlds First Superhighway
36
Of Lions Cats Shrinkage and Rats
80
Of Apples in Heavens Mountains and in Cow Pastures
120
Afterword
154
APPENDIX
161
SOURCES
163
INDEX
170
Copyright

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Page 166 - The Association of the Black (Non-Agouti) Gene with Behavior in the Norway Rat,

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About the author (2002)

Sue Hubbell is the author of, among other works, A Country Year and A Book of Bees, which was selected as a New York Times Notable Book. She lives in Maine and Washington, D.C.

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