Libellus de Arte Coquinaria: An Early Northern Cookery Book

Front Cover
Rudolf Grewe, Constance B. Hieatt
Arizona Center for Medieval and Renaissance Studies, Jan 1, 2001 - Cooking - 158 pages
One of the oldest known collections of European culinary recipes in a vernacular language is extant in four slightly different versions in Old Danish, Icelandic, and Low German. The manuscripts of 35 recipes dates not later than the end of the 13th century, but clearly goes back to an original perhaps as early as the 12th. Each of the four is prese

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User Review  - chuckre - LibraryThing

Urtext of recipes probably dates to 12th Century Western Europe. This book analyzes four later manuscripts to piece together what original text might have been. Closest thing to Regia Anglorum recipes I know of. Read full review


Composite Translation of the Four Manuscripts

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