The Kitchen in History |
Contents
Evidence and perspective | 1 |
Prehistoric times | 4 |
Roman Britain | 9 |
Copyright | |
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Common terms and phrases
American baking became beer boil bread Britain brought butter called candles carried century changed cheese clean cloth cold cooking course covered deal described dinner dishes domestic door drink early England English evidently expensive fire fish floor four fruit garden give given glass half hall hand heat household housekeeper housewife hundred important iron keep kind kitchen Lady later leaves less light linen living London maids master meals meat medieval middle milk morning Museum needed night oven piece poor pots pound preparation quarter recipes Roman round rushes salt servants served shillings side silver sometimes stone sugar supplies taken things towns usually wall washing wealthy wine woman women wood wooden wrote