Holiday Pumpkins

Front Cover
Smithmark Publishers, 1998 - Cooking - 111 pages
1 Review
The "Holiday" series is the first to combine decorating and craft ideas with cooking and entertaining suggestions, each book themed around a specific holiday. The only books to cover the whole range of a holiday, they are like Martha Stewart Living in a book, only they are put together with a great deal of class by a prestigious author, award-winning photographer and designer, and noted food stylist. With 50 beautiful, full-color photographs, each book guides the reader through 40-45 simple yet elegant decorating projects and recipes that can be given as gifts or used throughout the home. Later this autumn, Smithmark is releasing Holiday Decorations, and the series continues in the Spring of 1999 with Holiday Eggs.

From inside the book

What people are saying - Write a review

LibraryThing Review

User Review  - Yervant - LibraryThing

An interesting, if somewhat sparse, collection of recipes for the titular ingredient awaits this work's reader. The recipes are well written and include the usual fare of pumpkin pie, pumpkin bread ... Read full review


Section 1
Section 2
Section 3

2 other sections not shown

Other editions - View all

Common terms and phrases

About the author (1998)

Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category.

Bibliographic information