Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing

Front Cover
Storey Publishing, Dec 8, 2010 - Technology & Engineering - 344 pages
1 Review
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.

What people are saying - Write a review

A BIG Hit and a must have!

User Review  - cyndi43 -

Great book for anyone interested in goats! Very informative and great tips. My customers have found this book to be a must in there collection. Read full review

Other editions - View all

About the author (2010)

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

Bibliographic information