Molto Gusto: Easy Italian Cooking

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Harper Collins, Apr 6, 2010 - Cooking - 272 pages
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Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100  most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.

 

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User Review  - MmeRose - LibraryThing

I was disappointed with the limited categories - basically dressed up salad, bread, pasta, and pizza; and two types of dessert. Yes, the recipes are easy. Much too easy. Use your imagination and toss ... Read full review

Contents

Acknowledgments
8
Introduction 11
11
1VegetAble AntIpAstI
15
2seAFOOD MeAt AntIpAstI
65
3bRUsCHettA CHeese
85
4InsAlAtA
104
5pAstA
131
6pIZZA
181
7gelAtO sORbettO
215
sources
266
Index
268
Copyright

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About the author (2010)

Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.

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