Molto Gusto: Easy Italian Cooking
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.
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LibraryThing ReviewUser Review - MmeRose - LibraryThing
I was disappointed with the limited categories - basically dressed up salad, bread, pasta, and pizza; and two types of dessert. Yes, the recipes are easy. Much too easy. Use your imagination and toss ... Read full review