Tyler Florence FreshTyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine. Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler's approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler's recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisée salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you've tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you'll never look at your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler's most showstopping, delicious book yet. |
Contents
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30minutes abºut Addthe agave syrup anchovy andgamish bay leaf bayleaf black pepper Canola oil celery cheese chile Cook crème fraîche crispy crushed cup all-purpose flour cup extra-virgin olive cup grapeseed oil cup of water cup sugar deep frying Drain egg whites emulsifies Extra-virgin olive oil Flaky seasal flat-leaf parsley Fleur desel food fresh lemon juice freshly cracked freshly crackedblack pepper Gamish garlic garlic cloves grapefruit H tº heat intº leaves lemonjuice medium minutes ºil oil Kosher salt olive oil Kosher onion Parmigiano-Reggiano peas peel peppe PICKLED pine nuts Place plate potatoes pound Preheat the ovento Remove Roast salmon salt and freshly salt and pepper sauce saucepan seasalt Season with salt SERVES A 06 Setaside shallots sprigs fresh thyme squash ſumming tablespoon fresh tablespoons tablespoons extra-virgin olive teaspoon Dijon mustard teaspoon fresh lemon teaspoon kosher salt teaspoon sugar thinly sliced toasted tomatoes Topwith unsalted butter vegetables withsatand withsatandpepper