The Chef's Companion: A Concise Dictionary of Culinary Terms

Front Cover
Van Nostrand Reinhold Company, 1986 - Cooking - 215 pages
0 Reviews
Defines terms related to foods, cooking techniques, foreign cuisines, kitchen equipment, seasonings, and wines

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information