Nutrition in Pregnancy and Lactation
C. V. Mosby, Jan 1, 1977 - Health education - 223 pages
Nutrition in Pregnancy and Lactation provides balanced, comprehensive coverage of nutrition needs during and between the times of these unique physiologic events, as well as offering extensive practical information on counseling and support for breastfeeding mothers and their infants. --Provided by publisher.
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Health problems of mothers and infants
Maternal nutrition and the outcome of pregnancy
Physiological basis of nutritional needs
7 other sections not shown
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activity amino acids amounts anemia baby basic blood body breast milk breast-fed breast-feeding calcium calories cell growth Clin clinical creased deficiency diabetes diet dietary disease effects energy estrogen factors feeding fetal growth fetus fluid folate folic acid functions gestation gland glucose grams groups growth failure Gynecol hemoglobin hormone human milk increased infant insulin intake iron lactation levels liver low birth weight malnutrition mammary maternal nutrition ment metabolism minerals mortality mother nancy National Research Council niacin nipple nitrogen nonpregnant normal nurse Nutr nutrients nutrition education nutritional assessment nutritional needs nutritional status nutritionist Obstet oral contraceptives outcome of pregnancy patient patterns perinatal physiological placenta planning plasma preeclampsia preg pregnant adolescents pregnant women prenatal problems production progesterone programs protein reproduction requirements riboflavin serum studies supplements synthesis teenagers thyroxine tion tional tissue toxemia tritional tryptophan usually vitamin B6 weeks weight gain woman