Mad about Macarons!: Make Macarons Like the French

Front Cover
Waverley Books, Mar 1, 2011 - Cooking - 128 pages
1 Review
The Parisian macaron is the stylishly light French confection tipped to be the new cupcake. The art of making macarons is highly respected in France and they can be a challenge for the beginner but the process is made fun and easy in this colorful new book. Learn how to make all the classic flavors, and some dazzlingly unusual ones too. Jill guides you simply and precisely through each step, and reveals some of her secrets so that you too can make macarons like the French.

What people are saying - Write a review

Mad About Macarons!: Make Macarons Like the French

User Review  - Audrey Barbakoff - Book Verdict

The wordiest of the bunch, this book will appeal to travel and food readers as well as bakers. Scottish-born Colonna writes extensively about her experience moving to France and searching for her ... Read full review

Bibliographic information