Communicating about Health Risks Associated with Food: Public Perceptions, Expectations and NeedsCornell University, 1993 - 310 pages |
Contents
Two REVIEW OF LITERATURE | 4 |
Supporting the Research | 28 |
Three RESEARCH GOALS AND APPROACH | 36 |
Copyright | |
9 other sections not shown
Common terms and phrases
acceptability Alar incident analysis appeared approach asked assessment associated behavior believed chemicals cholesterol cognitive compared concepts concern considerations consumers containing contrast coping cultural data collection decisions defined described determine discussion educators effects efforts experiences explain expressed factors feel felt findings focus group food safety food supply food-related risks harmful hazard health risks health risks related HFM's household hypotheses identify important individuals influence interview guide involved issues judgments learning less limited manage mean messages methods natural needs nutrition objectives opinions organic participants perceive perception of risk perceptions of food-related pesticides potential problems psychological public perceptions questions regulation related risk related to food responses to food-related risk communication risk perception risk situations saccharin safe sample scientific seemed social sources specific STRONGLY Table theories things understand values