Vino Italiano: The Regional Wines Of Italy

Front Cover
Clarkson Potter, 2005 - Cooking - 531 pages
2 Reviews
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive "Super Tuscans" have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker's repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country's wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials--on Italy's 300 growing zones, 361 authorized grape varieties, and 200 of the top producers-- provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.
Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

"From the Hardcover edition.


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Perhaps the best American reference on the wines and regions of Italy. Fantastic detail on the principal producers and the regional differences in grape varietals, terroir, and production methods. This is a must-have book for any serious (or budding) Italian wine enthusiast.
Cin cin!
Michael Horne

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User Review  - Pool_Boy - LibraryThing

Useful Italian wine reference. I like the smattering of recipes littered throughout it as well. Nice touch. Read full review



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About the author (2005)

JOSEPH BASTIANICH is co-owner (with Mario Batali) of Babbo, Esca, Lupa, and Italian Wine Merchants, as well as (with Lidia Bastianich) Becco and Felidia, and has published extensively on the subject of Italian wine. He lives in Greenwich, Connecticut.

DAVID LYNCH is the wine director at Babbo and has been a senior editor at Wine & Spirits. He lives in New York City.

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