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Nutrients and Nourishment
Tools for a Healthful Diet
Functional Foods and Dietary Supplements
15 other sections not shown
acetyl CoA Adolescence Alcohol amino acids anemia Anorexia Nervosa Antioxidant athletes body composition body weight Breakdown and Release breastfeeding calcium calories Carbohydrates Chapter cholesterol dairy products Deficiency Diet Dietary Guidelines Dietary Reference Intakes Dietary Supplements Digestion and Absorption Disorders Eating Disorders Eating Disorders Eating Disorders Eating Disorders Eating Energy and nutrient Energy source Energy Systems enriched grains enzymes excretion exercise Fat-soluble fatty acids Fluoride folate Food Choices food groups Food Labels Food Safety fruits Functional Foods glucose glycogen grams/kg Hormonal Increase Infant Influences on Food Introducing the Nutrients kcal Lactation legumes Lipids lipoproteins liver Mature Adults meats milk notes nutrient needs Nutrition Nutrition-Related Concerns obesity Osteoporosis phospholipids Physical Performance pregnancy protein Protein-Energy malnutrition Recommendations Reduce heart disease Reference Intakes DRIs regulation Release of Energy seafood Small intestine Spotlight on Eating starch structure sugar Toxicity Triglycerides vegetables Vegetarian Vitamins and minerals Water weight gain Weight Management whole grains