Discovering Nutrition: Student Lecture Companion; a Note Taking Guide |
Contents
Nutrients and Nourishment | 1 |
Tools for a Healthful Diet | 7 |
Functional Foods and Dietary Supplements | 13 |
Copyright | |
15 other sections not shown
Common terms and phrases
absorbed acetyl CoA activity Adolescence alcohol Alcohol amino acids anemia Anorexia Nervosa Antioxidants body composition body weight Breakdown and Release breastfeeding Calcium calories Carbohydrates cells cereals Chapter cholesterol Coenzyme cycle dairy products Deficiency diet Dietary Guidelines Dietary Reference Intakes Dietary Supplements Digestion and Absorption Discovering Nutrition Paul Disordered eating Eating Disorders Elaine Turner Don Energy Energy Energy source Energy Systems enriched grains enzymes exercise factors Fat-soluble fatty acids Fluid balance Folate Food Choices Functional Foods Genetic glucose glycogen grams/kg Health Hormones hunger immune Increase Infant Introducing the Nutrients kcal Lactation lecture legumes Lipids lipoproteins liver Malnutrition Mature Adults meats metabolism milk muscle Nutrient intake nutrient needs Nutrition Paul Insel Nutrition-Related Concerns Obesity Osteoporosis Photo PhotoDisc Photo pregnancy Protein regulation Food sources risk Small intestine Spotlight starch stomach structure sugar synthesis Food sources Toxicity Triglycerides Turner Don Ross vegetables Vegetarian Vitamin D Vitamins and minerals weight gain Weight Management