Red Delicious Death

Front Cover
Penguin, Mar 2, 2010 - Fiction - 304 pages
25 Reviews
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime...

Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.

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Review: Red Delicious Death (Orchard #3)

User Review  - Karen Kullgren - Goodreads

A favorite new discovery in the cozy genre. Read full review

Review: Red Delicious Death (Orchard #3)

User Review  - Paula - Goodreads

I liked this book, the story was interesting in that it showcased current agricultural and small town issues. But the mystery part of it was a bit thin, I thought. Regardless, it was an entertaining ... Read full review

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About the author (2010)

Sheila Connolly lives in Middleboro, MA.

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