Red Delicious Death

Front Cover
Penguin, Mar 2, 2010 - Fiction - 304 pages
7 Reviews
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime...

Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
 

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LibraryThing Review

User Review  - yoder - LibraryThing

Do yourselves a favor and pick up this wonderful book. Better yet, pick up the first two also and start at the beginning of the series. Not only does one get to read a great mystery, but you get to ... Read full review

LibraryThing Review

User Review  - Lost_Lenore - LibraryThing

Altough I think it interesting in the way the plot is conceived, I find it a little boring. I took a long time to finish it because I started to get bored and my mind started to wander but, all in all ... Read full review

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About the author (2010)

Sheila Connolly lives in Middleboro, MA.

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