The Edible Salad Garden
Grow your favorite salad greens and vegetables--from a wide variety of lettuces to more unusual ingredients like chicory and edible pods--then prepare them using delicious and unique recipes. Creasy interviews Shepherd Ogden of the Cook's Garden Seed Company.
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60 days aphids arugula baby greens baby lettuces beetles beets beneficial insects bitter black pepper bok choy cabbage Celtuce chard cheese chervil chicories chives chopped fresh climates cold frame color compost cooked cool cress crop croutons curly endive cut-and-come-again disease dressing edible flowers escarole extra-virgin olive oil flavor floating row covers freshly ground black garden garlic Garnish green salad ground black pepper grow grown harvest head herbs inches ingredients kale Komatsuna leaf lemon juice mache mesclun miner's lettuce mizuna mulch mustard nitrogen orach organic matter Oriental greens parasitoids pests petals plants problem purslane radicchio Refrigerate romaine roots row covers salad bowl salad greens season seedlings serving slices slugs small bowl soil sorrel spinach spring sprinkle sprouts summer tablespoons tablespoons extra-virgin olive taste tatsoi teaspoon salt tender tomatoes transplant tuces types varieties vegetable vinaigrette weather weeds whisk wine vinegar winter young