The Edible Salad Garden

Front Cover
Periplus Editions, 1999 - Cooking - 106 pages
1 Review
Grow your favorite salad greens and vegetables--from a wide variety of lettuces to more unusual ingredients like chicory and edible pods--then prepare them using delicious and unique recipes. Creasy interviews Shepherd Ogden of the Cook's Garden Seed Company.

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Review: The Edible Salad Garden (Edible Garden)

User Review  - Goodreads

I enjoy all of the rosialnd Creasy books on edible gardens, but I think this is the best of them. Her books take us back to the French jardiniere. Her pictures illustrate just how beautiful greens are. Read full review


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About the author (1999)

During the 1975 California drought, Robert Kourik created a primitive drip system, and since then he has continued to innovate using the latest technologies. He has written 10 instructional books advocating sustainable gardening, edible landscaping, and a healthy lifestyle, including Drip Irrigation for Every Landscape and All Climates, now in its second edition (2009), and Designing and Maintaining Your Edible Landscape Naturally (2005), later published in a paperback edition as Roots Demystified (2007). He lives in Occidental, California.

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