365 Ways to Cook Pasta

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HarperCollins, 1996 - Cooking - 236 pages
3 Reviews

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Review: 365 Ways to Cook Pasta

User Review  - Serge Pierro - Goodreads

There are a lot of simple to prepare (and tasty) recipes throughout this book. Covers a wide range of pasta dishes, and I was never disappointed in any of the recipes that I tried. Read full review

Review: 365 Ways to Cook Pasta

User Review  - Goodreads

This is one of the oldest cookbooks in my (extensive!) collection and one of my favorites. Read full review


Italian Classics
Savory Summer Salads
Hearty Soups and Stews

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About the author (1996)

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's"Things Cooks Love", "Fresh & Fast, "The Good Egg, and 365 Ways to Cook Pasta.She was a columnist for Bon Appetit for eighteen years.

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