Crepes

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Chronicle Books, Jul 20, 2006 - Cooking - 108 pages
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Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory cr pes, all sure to delight friends and family alike.

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About the author (2006)

Lou Seibert Pappas (Palo Alto, California) has written over 40 cookbooks, including Pancakes & Waffles; Creme Brulee and Omelettes, Souffles & Frittatas. Jean-Blaise Hall (Paris) specializes in food photography. His work has appeared in magazines such as

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