Whiskey and Philosophy: A Small Batch of Spirited Ideas

Front Cover
Wiley, Oct 19, 2009 - Cooking - 366 pages
3 Reviews
Thoughtful essays on the history, significance, and pleasures of whiskey

Everyone becomes a philosopher with a drink in hand, but Whiskey & Philosophy takes this natural pairing to a new level. It explores a range of philosophical topics related to whiskey through engaging reflections written by philosophers, whiskey writers, and others.

You will learn things that are both practical (how do tasting notes vary across guides and whiskey brands?) and thought provoking (why is there the popular conception that drinking whiskey makes people mean, and is it true?). Whether your interest lies in the drink itself or in the philosophical issues surrounding it, you'll find something to interest you in this unusual book.

  • Covers subjects ranging from geographical origin to stylistic differences between whiskey and Scotch
  • Explores philosophical ideas such as the aesthetics, metaphysics, epistemology, and ethics of whiskey and whiskey drinking
  • Includes contributions from academics, journalists, and whiskey specialists, all written in an engaging and accessible style

Whether you prefer your whiskey neat or in a Manhattan, from the United States, Scotland, or elsewhere, Whiskey & Philosophy is your perfect drinking companion.

What people are saying - Write a review

LibraryThing Review

User Review  - TheoSmit - LibraryThing

I liked this better than the others in the series. This despite (because?) me not drinking whiskey/whisky (and not going to either) The 1st 100 pages are interesting for everybody who's into whisky.The rest is for the more philosophically inclined. Read full review

Review: Whiskey and Philosophy: A Small Batch of Spirited Ideas

User Review  - Mark Heywood - Goodreads

I took my time reading this as it is a collection of mostly fabulous stories. It is hard to provide a single rating, so my 4 star is really an average. There were definite 5 star stories and a few 3 ... Read full review

About the author (2009)

Fritz Allhoff, Ph.D., is Assistant Professor in the Department of Philosophy at Western Michigan University. His research areas are in ethical theory, applied ethics, and the philosophy of biology/science. He is the editor of Wine & Philosophy and Food & Philosophy (with Dave Monroe).

Marcus P. Adams, M.A., is a Ph.D. student in the Department of History and Philosophy of Science at the University of Pittsburgh.

Bibliographic information