West Coast Cook Book

Helen Evans Brown

Little, Brown, and Company, 1952 - Cookery, American - 443 pages

Cinderella and Cinder Edna, who live with cruel stepmothers and stepsisters, have different approaches to life; and, although each ends up with the prince of her dreams, one is a great deal happier than the other.

Contents

• Appetizers: 3
• Aspics: 20
• Barbecuing and Charcoal Grilling: 24
• Bread: 27
• Cheese: 45
• Chocolate: 48
• Desserts: 50
• Eggs: 78
• Entrees: 90
• First Courses: 110
• Fish and Shellfish: 119
• Foreign Cookery: 177
• Fruits: 184
• Game: 213
• Herbs and Spices: 239
• Meat: 243
• Nuts: 278
• Olives and Olive Oil: 280
• Pickles and Preserves: 282
• Poultry: 286
• Salads: 306
• Sauces: 320
• Soups: 329
• Vegetables: 356
• Wine: 405
• Wine Chart: 412

Bibliographic information

• Title: West Coast Cook Book
• Author: Helen Evans Brown
• Edition: reprint
• Publisher: Little, Brown, and Company, 1952
• Original from: the University of California
• Digitized: Apr 20, 2017
• Length: 443 pages