Encyclopedia of Microbiology: D-L

Front Cover
Joshua Lederberg
Academic Press, 1992 - Science - 646 pages
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Fire blight, potato blight, and walnut blight. Flagella. Flow cytometry. Food biotechnology. Foodborne illness. Foods, quality control. Freeze-drying of microorganisms. Gastrointestinal microbiology. Genetically engineered microorganisms, environmental introduction. Genetically modified organisms: guidelines and regulations for research. Genetic transformation, evolution. Genetic transformation, mechanisms. Glycocalyx, bacterial. Gram-positive cocci. Gram-positive rods.

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Encyclopedia of microbiology

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Updated from the 1992 original, this authoritative (but not truly encyclopedic) work of over 300 clearly written articles by more than 450 international experts provides a good entry point to the ... Read full review

Contents

DNA Repair by Bacterial Cells
9
DNA Replication
17
Dutch Elm Disease and
23
Dysentery Bacillary 29 Dorothy McMeekin
157
Ecology Microbial 45 Foodborne Illness
209
Electron Microscopy Microbial 51 Foods Quality Control
219
ELISA Technology 59 FreezeDrying
231
Epidemiologic Concepts 95 Gastrointestinal Microbiology
245
GramPositive Cocci 319 N Kosaric and R Blaszczyk
493
GramPositive Rods 331 Gerald A Denys
505
H Insecticides Microbial
521
Hazardous Waste Treatment Microbial Interferon
533
Environmental Michael L Misfeldt
549
Heavy Metals Bacterial Isolation
560
Heterotrophic Microorganisms 393 Regulations
571
HighPressure Habitats 405 Leprosy
601

Hypha Fungal 449
281
Genetic Transformation
289
Stanley T Williams
457
Glycocalyx Bacterial 311 Edwin W Ades Diane C Bosse
473
LeucineLrp Regulon 611 Please refer to Volume 4 for the following
611
LowTemperature Environments
625
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