Bacteriology |
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Page 56
... protein content as estimated roughly from nitrogen values is approximately 50 per cent of the dry weight , but varies considerably with the age of the culture ( 1 ) . The units which make up bacterial protein appear to be the same as ...
... protein content as estimated roughly from nitrogen values is approximately 50 per cent of the dry weight , but varies considerably with the age of the culture ( 1 ) . The units which make up bacterial protein appear to be the same as ...
Page 66
... proteins . For the heterotrophic bacteria amino acids and partially hydrolyzed proteins ( pep- tones ) provide the principal nitrogen sources . Since the native protein molecule is too large to enter the bacterial cell , in order to be ...
... proteins . For the heterotrophic bacteria amino acids and partially hydrolyzed proteins ( pep- tones ) provide the principal nitrogen sources . Since the native protein molecule is too large to enter the bacterial cell , in order to be ...
Page 253
... protein this protein is present near the surface of the cell ; is heat stabile ; alcoholic soluble ; and is destroyed by proteolytic digestion . Although specific , this protein is only moderately antigenic in the intact cell and poorly ...
... protein this protein is present near the surface of the cell ; is heat stabile ; alcoholic soluble ; and is destroyed by proteolytic digestion . Although specific , this protein is only moderately antigenic in the intact cell and poorly ...
Contents
THE GENERAL BIOLOGY OF BACTERIA AND THE GENERAL | 1 |
General Morphology and Reproduction of Bacteria | 24 |
Variability of Bacteria | 38 |
Copyright | |
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acid active immunization agar agents agglutination agglutinins anaerobic animals antibodies antigen antitoxin bacilli Bact bacteria Bacteriology bacteriophage Biol blood body Brit broth cause cells cent Clin clinical cocci coli colonies complement-fixation containing cultures develop dilution diphtheria disease doses effective encephalitis endotoxin enzyme epidemic exotoxin Exper experimental fermentation fever fluid forms gram-negative gram-positive growth guinea pigs Health Rep hemolysin hemolytic Immunol incubation infection influenza inoculation isolated laboratory lesions medium membrane method mice Microbiol micrococci normal occur organisms particles Pasteur Path pathogenic patients penicillin phage pneumococci pneumonia polysaccharide precipitin present Proc produced protein rabbits rats reaction resistant rickettsiae Salmonella sensitivity sera serum Shigella skin specific spirochetes spores strains streptococci streptomycin studies substances sulfonamides susceptible symptoms syphilis temperature tetanus tion tissues titer toxic toxin toxoid treatment tuberculin tuberculosis typhoid typhus usually vaccine vibrios virulence virus viruses Wchnschr