Predicting Acceptance of Frozen Foods Stored for Extended Periods |
Contents
U S ARMY NATICK LABORATORIES RESEARCH AND DEVELOPMENT PROGRAM | 2 |
OBJECTIVE EVALUATION OF FROZEN FOODS | 9 |
FUTURE RESEARCH | 14 |
Common terms and phrases
ACCEPTANCE OF FROZEN Advisory Board Agricultural analyzed appropriate alternative ascorbic acid Board on Military carbonyl compoundsb changes in quality cold chain colorimetry Committee on Plant committee recommends correlated Defense Logistics Agency dehydroascorbic acid developing predictive expressions difference test expressions of storage Fish portions Food Science frozen food industry frozen foods stored frozen subsistence items hedonic initial quality stored Institute of Medicine lives of frozen M.S. degrees Management of Stored Military Personnel Supplies Natick Laboratories National Academy National Research Council objective measurements objective tests pheophytin Pork sausage postharvest quality of frozen Research and Development Science and Technology SENSORY ANALYSIS sensory evaluation storage life index storage lives storage study storage temperature stored at 3°C stored for extended Stored Subsistence Items Subsistence Items Study Suggested Tests Temperature Index Study temperatures warmer trained panel U.S. ARMY U.S. Department U.S. Navy U.S. Navy USN USN projects Variable Temperature Index vegetables warmer than 18°C Withdraw Withdraw Withdraw