More Back Country Cooking: Moveable Feasts from the Experts

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Mountaineers Books, 2002 - Cooking - 263 pages
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How does ginger-cashew chicken and rice or sweet and sour pan-fried noodles with no-bake berry pie for dessert sound?The days of roughing it are gone and so are the days of long prep time for cooking something you actually like to eat. With a smorgasbord of information, Miller covers the basics about ingredients, nutrition, fuel efficiency, dehydrating, and backcountry baking. Most of the 140+ recipes take little effort to prepare on the trail. If you're willing to go the extra mile athome and do a little prepreparation, the sky's the limit on what you can create for lip-smacking meals and snacks.

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About the author (2002)

DORCAS MILLER, formerly an Outward Bound instructor and river guide, knows the importance of good food on the trail. Shehas been a frequent contributor to Backpacker magazine and has written 10 books about the outdoors.

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