The New World Guide to BeerFrom the world's leading writer on beer, whisky, and other libations, here's the perfect armchair travel guide to great beers of the world. Award-winning author and intrepid beer hunter Michael Jackson takes the beer fancier on a fabulous tour in this lavishly illustrated guide, regarded by many as the quintessential book on beer. 300+ full-color photos. |
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The new world guide to beer
User Review - Not Available - Book VerdictThis update of Jackson's landmark World Guide to Beer (Prentice-Hall, 1977) follows the format of the earlier book and includes many of the same photographs, but it also features a completely ... Read full review
Contents
THE BEER RENAISSANCE 7 Brown Beer 124 | 12 |
THE HOP 18 THE BRITISH ISLES | 145 |
Porter | 157 |
Copyright | |
11 other sections not shown
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Common terms and phrases
abbey alcohol by weight alcohol content ales all-malt Altbier American aroma Australia Barley Wine Bavaria beer called beer-lovers Belgian Belgium Berliner Weisse Biere Bohemia bottle bottle-conditioned bottom-fermenting brand brew-house brew-pub brewery's brewing company Britain British Brown Burton cafe Carlsberg cask cask-conditioned cellar cent alcohol classic color dark lager Dortmunder Double Bock drink drinkers dryness Einbeck especially example Export finish fruity Germany gravity Gueuze Guinness Heineken Hofbrauhaus hop character hoppy ihbpi kettle known Kolsch Kulmbach label Lambic malt malty Marzenbier mash maturation micro micro-brewery Mild Munich Netherlands original palate pale lager pasteurized perhaps Pilsener Pilsener-style Pilsner Urquell Plato Porter premium range Sahti served slightly small breweries sometimes South specialty beers Stout strong style of beer sugar super-premium sweet sweetish taste tasty temperature top-fermenting town traditional Tuborg units of bitterness volume Weizenbier West Flanders Wheat Beer wort yeast
Bibliographic information
| Title | The New World Guide to Beer |
| Author | Michael Jackson |
| Edition | illustrated |
| Publisher | Running Press, 1988 |
| Original from | Pennsylvania State University |
| Digitized | May 20, 2010 |
| ISBN | 0762400919, 9780762400911 |
| Length | 256 pages |
| Subjects | › › Cooking / Beverages / Bartending |
| Export Citation | BiBTeX EndNote RefMan |