Meat market: animals, ethics, & money

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Brio Press, Jul 15, 2005 - Business & Economics - 273 pages
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Meat Market elevates the debate over animal agriculture. Erik Marcus exposes and clears away the exaggerated claims and counterclaims put forth by the meat industry and its opponents. In the process, Marcus presents a thorough examination of animal agricultures cruelties and its far-reaching social costs. Marcus then considers the discouraging progress made by the animal protection movement. He evaluates where the movement has gone wrong, and how its shortcomings could best be remedied.

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Contents

Introduction
1
Farmed Animal Lives
15
Possibilities for Reform in Animal Agriculture
49
Copyright

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About the author (2005)

Erik Marcus is a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian diets. He is a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives in Cupertion, California.