Polyphenols in Human Health and DiseaseRonald Ross Watson, Victor R. Preedy, Sherma Zibadi Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more.
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Contents
1 | |
Color Plates | 871 |
Front Cover | 878 |
Polyphenols in Human Health and Disease | iii |
iv | |
v | |
About the Editors | xxi |
Other editions - View all
Polyphenols in Human Health and Disease, Volume 2 Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi No preview available - 2014 |
Polyphenols in Human Health and Disease, Volume 1 Ronald Ross Watson,Victor R.. Preedy,Sherma Zibadi No preview available - 2014 |
Polyphenols in Human Health and Disease Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi, MD No preview available - 2013 |
Common terms and phrases
ac¸aı Agric Food Chem amyloid anthocyanins anti anti-inflammatory antioxidant activity antioxidant capacity apigenin apoptosis bioactive bioavailability Biochem Biol blood cancer cardiovascular catechin cellular Clin Nutr cocoa concentrations consumption curcumin cytokines decreased dendritic cells diet dietary polyphenols disease drugs effects of polyphenols EGCG endothelial enzymes epicatechin extract factor flavanones flavones flavonoids Free Radic fruit function gallate galloylated gene expression genistein glucose grape seed green tea hesperetin human increased induced inflammation inflammatory inhibition inhibitory insulin intake interaction intestinal juice kaempferol kinase levels lipid liver mechanisms mediated medicine membrane metabolism metabolites mice modulation molecular molecules naringenin nitric oxide Nrf2 Nutrition obesity oxidative stress pancreatic pathway Pharmacol phenolic acids phenolic compounds plant plasma polymerization polyphe potential prevention proanthocyanidins procyanidins production protective protein pulp quercetin rats receptor red wine redox reduced resveratrol role scavenging signaling studies tea polyphenols tion tissue transport uptake vascular vitro vivo Wang