This book details a profile of the history, geography, government, culture, people, and economy of the former Soviet republic of Tanzania. All books of the critically-acclaimed Cultures of the World® series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.
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In the interior Sultan Sayyid Said and Zanzibar
Publishing The media
Carving and craftwork Daily items Literature
Relaxing Childrens games Sports Tanzania Scouts
fgaz Bananas Village cooking Coastal food Drinks
A traditional dhow
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agriculture animals Arab Arusha banana Bantu beer Bi Kidude boys British carved cattle celebration Chaga chicken Christian church cloves coastal coconut coffee communities conservation cook country's crops customs Dar es Salaam Dodoma drums eastern coast economic election elephants export festivals fish Game Reserve German East Africa Hehe independent Indian Ocean industrial Islam island Julius Nyerere Kenya Kilwa Kiswahili known Lake Tanganyika Lake Victoria language live mainland Makonde marathon Masai million mission Mkapa Mount Kilimanjaro mountain Muslim Mwanza Mwinyi Ngorongoro Crater Nyamwezi Nyerere's Ol Doinyo Lengai Pangani Pemba percent political party popular population Portuguese president of Tanzania region rift valley River Ruaha safari Salaam schools Selous Game Reserve Serengeti National Park sisal slave trade Stone Town Sultan Swahili TANU tourists traditional trees tribes ugali Uganda ujamaa urban villages wildebeests wildlife women Zanzibar