Nutrition and Feeding of Organic Poultry

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CABI, Jan 1, 2008 - Technology & Engineering - 314 pages
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Deals with feeding organic poultry and presents advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. This book outlines the international standards of organic feeding, and the species and breeds of poultry most suitable for organic farming.
 

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Contents

1 Introduction and Background
1
2 Aims and Principles of Organic Poultry Production
6
3 Elements of Poultry Nutrition
23
4 Approved Ingredients for Organic Diets
66
5 Diets for Organic Poultry Production
208
6 Choosing the Right Breed and Strain
248
7 Integrating Feeding Programmes into Organic Production Systems
272
8 Conclusions and Recommendations for the Future
306
Index
311
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