The Restaurant GuideAA Publishing, 2000 - Great Britain The best...restaurants in England, Scotland, Wales & Ireland. |
Contents
How to Use this Guide 457 | 4 |
The Top Ten Per Cent | 13 |
Restaurant of the Year | 20 |
Copyright | |
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20 Smoking Air conditioning Air conditioning Accommodation Air conditioning Directions Bar food beef Bhs Additional braised breast caramelised celeriac cheese Chef chicken Children chocolate Closed D Sun Closed L Sat Closed Sun cooking coriander Cost courses)/D crab crème crème brûlée crisp Dec Additional Desserts dining room Accommodation dishes Seats dishes Smoking duck fillet fish flavour foie gras fresh further details garlic grilled H/wine herb House Hotel ice cream Jan Additional kitchen lamb lemon main courses Map GtL mash meal menu miles modern monkfish mousse No-smoking area onion Owners pan-fried petits fours pipes & cigars potato preferred Smoking Private dining room pudding purée restaurant risotto Road roast rösti salad salmon sauce scallops sea bass served set-price set-price L smoking in dining sorbet soufflé soup spinach starters Sunday Sunday L tart tarte Tatin Tel/Fax Telephone for further terrine tomato town centre truffle vegetables wild mushrooms wine list Xmas