Agricultural and food policy
Prentice-Hall, 1983 - Business & Economics - 387 pages
"The fifth edition of Agricultural and Food Policy provides a timely and comprehensive treatment of current policy issues affecting the food and agriculture industry today. Although this new edition has been completely revised, it still adheres to the basic principles that made it a leader in its field. Recognizing that agricultural policy is broader than farm programs, this book still includes process, international, resource, and food policy components."--BOOK JACKET.
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Policy Problems of Food and Agriculture
The Policy Process
Food and Agricultural Policy Interest Groups
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acres agribusiness Agric agricultural policy beef committees commodity concern Congress consumer cooperatives cost crop decisions demand developing countries domestic economic effect erosion exist export fallacy of composition family farm farm income farm policy farm prices farm products farm programs farmers federal firms food and agricultural food assistance food policy food prices food stamp food stamp program foreign free market gasohol goals grain impact important incentives increased industry inflation inputs interest groups issues labor land land grant university loan lobbying major meat ment milk million National nomic nonfarm nonrecourse loan nutrition OPEC organizations payments percent political population potential price support prices and incomes problem production control purchase quantity reduced result rural sodium nitrite Source soybean subsidies substantial sumer supply surplus target price Texas A&M University tion trade U.S. agriculture U.S. Senate United USDA Washington wheat