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Meanwhile Back at the Lab
The Ripening Process
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acid aluminum artichoke autotrophs bacteria beef bitter blindfold boiling water bowl Brie butterfat called Camembert carrageenan cells changes cheesecloth cinnamon clabbered coffee cola commercially frozen containing cooked cool cornstarch cottage cheese creme fraiche culture curds dish distillation dried effect evaporated milk experiment extract filter paper food additives food coloring fresh fruit Further Study glass green banana heat heavy cream hyphae inoculated jerky knife labeled lactobacilli lemon juice Materials and Equipment measuring cup measuring spoons meat melon microorganisms mixture molecules Muenster cheese mushrooms nose clips Observations oven-dried oxygen pencil piece plastic Procedure Put pudding red cabbage refrigerator rinse ripening process room temperature salt sample saucepan slices smell soda sour spices spoilage spoons for stirring starter cultures straw strips substances sugar sweet tablespoons taste teaspoon tell test solution texture tongue vegetables VICKI COBB vitamin weight whey yeast yogurt zucchini