Food and Eating Long AgoThis book is packed with fascinating details about what people in the past ate and how they grew, prepared and cooked their food. With the help of cartoon characters and clear illustrations you can find out, for example, what a Roman kitchen looked like and what sailors ate 400 years ago. |
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300 years ago 8ins long Ancient Egyptian animals apples and sultanas Aztec food baked Banquet baskets beans beer bison boar brought to Europe cabbage cauldron cheese chicken China Chocolate chopped Coffee houses Combine harvester cooking ranges Corn cup butter deer different kinds dinner parties disease called dough dried drink eels eggs Egyptians made bread Electric 180°C European sailors began factories farmers farms fingers Fish pasties flan dish forks garlic Gas cookers Gas Mark going bad grain grew honey hot stones hunted ice boxes kinds of food kitchen Lamprey lot of spices medieval milk napkin Nutmeg onions oven to Gas pastry peas Pease puddings pepper pork porridge potatoes Pumpkin pie Rich Roast Roman Salted fish Samuel Pepys sauces Scurvy Sickle sliced soup South America spices spit spoons SRI LANKA sticks stop it going Sugar cutters things tomatoes turkey Vikings village wheat Wine