Double Delicious!: Good, Simple Food for Busy, Complicated Lives

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Harper Collins, Oct 26, 2010 - Cooking - 208 pages

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever.

In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now in Double Delicious!, she's turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she's raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She's even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!)

 

Contents

Introduction
Shopping Healthfully Wisely
Crunchy Almond Granola
Maple Spice Muffins
Copyright

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About the author (2010)

Jessica Seinfeld is the author of four New York Times bestselling cookbooks, Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food, Double Delicious!: Good, Simple Food for Busy, Complicated Lives, The Can't Cook Book: 100+ Recipes for the Absolutely Terrified!, and Food Swings: 125 Recipes to Enjoy Your Life of Virtue and Vice. Jessica is also the President and Founder of GOOD+ Foundation (formerly Baby Buggy).

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